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Autentico: cooking Italian, the authentic way
Author
Beramendi, Rolando
Publisher
St. Martin's Griffin
Pub. Date
2017.
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Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
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